Winery Fuori MondoLino in Purezza Volpaiole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lino in Purezza Volpaiole from the Winery Fuori Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lino in Purezza Volpaiole of Winery Fuori Mondo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lino in Purezza Volpaiole of Winery Fuori Mondo in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Lino in Purezza Volpaiole
Pairings that work perfectly with Lino in Purezza Volpaiole
Original food and wine pairings with Lino in Purezza Volpaiole
The Lino in Purezza Volpaiole of Winery Fuori Mondo matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, 7 o'clock leg of lamb or roast veal with black olives.
Details and technical informations about Winery Fuori Mondo's Lino in Purezza Volpaiole.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lino in Purezza Volpaiole from Winery Fuori Mondo are 2011, 2010, 2013, 2012 and 0.
Informations about the Winery Fuori Mondo
The Winery Fuori Mondo is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
