Winery Full-BodiedShiraz-Grenache-Mataro Vale Cru Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz-Grenache-Mataro Vale Cru Red
Pairings that work perfectly with Shiraz-Grenache-Mataro Vale Cru Red
Original food and wine pairings with Shiraz-Grenache-Mataro Vale Cru Red
The Shiraz-Grenache-Mataro Vale Cru Red of Winery Full-Bodied matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb epigram in spicy sauce or red mullet fillets in saffron sauce.
Details and technical informations about Winery Full-Bodied's Shiraz-Grenache-Mataro Vale Cru Red.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Shiraz-Grenache-Mataro Vale Cru Red from Winery Full-Bodied are 2012, 0
Informations about the Winery Full-Bodied
The Winery Full-Bodied is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
