Winery Fulkerson - Sauvignon Blanc

Winery FulkersonSauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Fulkerson is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Fulkerson's Sauvignon Blanc.

Winemaker
Sayre Fulkerson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
0.11°
Allergens
Contains sulfites

Discover the grape variety: Claverie

Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Fulkerson are 0

Informations about the Winery Fulkerson

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Fulkerson on Facebook and on Twitter

The Winery Fulkerson is one of of the world's great estates. It offers 45 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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