Winery Fuchs SteinklammerRotwein
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Nebbiolo, the Pinot noir, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rotwein of the Winery Fuchs Steinklammer is in the top 50 of wines of Wiener Gemischter Satz.
Food and wine pairings with Rotwein
Pairings that work perfectly with Rotwein
Original food and wine pairings with Rotwein
The Rotwein of Winery Fuchs Steinklammer matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb shoulder confit with harissa or veal colombo.
Details and technical informations about Winery Fuchs Steinklammer's Rotwein.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Fuchs Steinklammer
The Winery Fuchs Steinklammer is one of of the world's great estates. It offers 8 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
