
Cave des Vignerons de FrontignanTerres Roses Muscat Sec
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Terres Roses Muscat Sec of the Cave des Vignerons de Frontignan is in the top 10 of wines of Muscat de Frontignan.
Taste structure of the Terres Roses Muscat Sec from the Cave des Vignerons de Frontignan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Roses Muscat Sec of Cave des Vignerons de Frontignan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Terres Roses Muscat Sec
Pairings that work perfectly with Terres Roses Muscat Sec
Original food and wine pairings with Terres Roses Muscat Sec
The Terres Roses Muscat Sec of Cave des Vignerons de Frontignan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche without pastry, courgette and blue cheese or rillettes of sardines.
Details and technical informations about Cave des Vignerons de Frontignan's Terres Roses Muscat Sec.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Terres Roses Muscat Sec from Cave des Vignerons de Frontignan are 2014, 2017
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's great estates. It offers 31 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.









