Fromm WineryLa Strada Riesling Spätlese
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the La Strada Riesling Spätlese from the Fromm Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Strada Riesling Spätlese of Fromm Winery in the region of South Island is a with a nice freshness.
Food and wine pairings with La Strada Riesling Spätlese
Pairings that work perfectly with La Strada Riesling Spätlese
Original food and wine pairings with La Strada Riesling Spätlese
The La Strada Riesling Spätlese of Fromm Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, pike quenelles with lobster bisque sauce or banh mi sandwich.
Details and technical informations about Fromm Winery's La Strada Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Strada Riesling Spätlese from Fromm Winery are 2019, 0
Informations about the Fromm Winery
The Fromm Winery is one of of the world's great estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
