Winery From Galicia GroupA Vaca Cuca Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A Vaca Cuca Albarino from the Winery From Galicia Group
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Vaca Cuca Albarino of Winery From Galicia Group in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Vaca Cuca Albarino of Winery From Galicia Group in the region of Galice often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with A Vaca Cuca Albarino
Pairings that work perfectly with A Vaca Cuca Albarino
Original food and wine pairings with A Vaca Cuca Albarino
The A Vaca Cuca Albarino of Winery From Galicia Group matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, grilled lobster with tarragon cream sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery From Galicia Group's A Vaca Cuca Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of A Vaca Cuca Albarino from Winery From Galicia Group are 2019, 2016, 0
Informations about the Winery From Galicia Group
The Winery From Galicia Group is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
