Winery Fritz ZimmerPiesporter Goldtröpfchen Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Goldtröpfchen Riesling Spätlese from the Winery Fritz Zimmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Goldtröpfchen Riesling Spätlese of Winery Fritz Zimmer in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesporter Goldtröpfchen Riesling Spätlese of Winery Fritz Zimmer in the region of Mosel often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Piesporter Goldtröpfchen Riesling Spätlese
Pairings that work perfectly with Piesporter Goldtröpfchen Riesling Spätlese
Original food and wine pairings with Piesporter Goldtröpfchen Riesling Spätlese
The Piesporter Goldtröpfchen Riesling Spätlese of Winery Fritz Zimmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, scallop mousse or lamb tagine with prunes and almonds.
Details and technical informations about Winery Fritz Zimmer's Piesporter Goldtröpfchen Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piesporter Goldtröpfchen Riesling Spätlese from Winery Fritz Zimmer are 2015, 2018, 2013, 2017 and 2019.
Informations about the Winery Fritz Zimmer
The Winery Fritz Zimmer is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
