Winery Fritz WalterCuvée Äänzichardich Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Dornfelder.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Äänzichardich Rosé
Pairings that work perfectly with Cuvée Äänzichardich Rosé
Original food and wine pairings with Cuvée Äänzichardich Rosé
The Cuvée Äänzichardich Rosé of Winery Fritz Walter matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), semolina-merguez salad or grandma's chicken casserole.
Details and technical informations about Winery Fritz Walter's Cuvée Äänzichardich Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Fritz Walter
The Winery Fritz Walter is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
