Winery FritschGrüner Veltliner Mordthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Mordthal from the Winery Fritsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Mordthal of Winery Fritsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Mordthal
Pairings that work perfectly with Grüner Veltliner Mordthal
Original food and wine pairings with Grüner Veltliner Mordthal
The Grüner Veltliner Mordthal of Winery Fritsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, leek, goat cheese and bacon quiche or quiche with mixed vegetables.
Details and technical informations about Winery Fritsch's Grüner Veltliner Mordthal.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Grüner Veltliner Mordthal from Winery Fritsch are 2016, 2017, 2014, 2015
Informations about the Winery Fritsch
The Winery Fritsch is one of of the world's greatest estates. It offers 25 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
