Winery Friedrich BeckerSchweigen Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schweigen Chardonnay from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweigen Chardonnay of Winery Friedrich Becker in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schweigen Chardonnay of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Schweigen Chardonnay
Pairings that work perfectly with Schweigen Chardonnay
Original food and wine pairings with Schweigen Chardonnay
The Schweigen Chardonnay of Winery Friedrich Becker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, tuna lasagna or magic cake cheese quiche.
Details and technical informations about Winery Friedrich Becker's Schweigen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Schweigen Chardonnay from Winery Friedrich Becker are 2017, 2016, 0, 2018
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
