Winery Friedrich BeckerKalkmergel Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Kalkmergel Grauburgunder of the Winery Friedrich Becker is in the top 80 of wines of Pfalz.
Taste structure of the Kalkmergel Grauburgunder from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Grauburgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkmergel Grauburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Kalkmergel Grauburgunder
Pairings that work perfectly with Kalkmergel Grauburgunder
Original food and wine pairings with Kalkmergel Grauburgunder
The Kalkmergel Grauburgunder of Winery Friedrich Becker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, pho soup or filets of lamb with morels.
Details and technical informations about Winery Friedrich Becker's Kalkmergel Grauburgunder.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Kalkmergel Grauburgunder from Winery Friedrich Becker are 2018, 2015, 2017, 2016
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's greatest estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
