Winery Friedrich BeckerHeydenreich Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heydenreich Pinot Noir from the Winery Friedrich Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heydenreich Pinot Noir of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heydenreich Pinot Noir of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Heydenreich Pinot Noir
Pairings that work perfectly with Heydenreich Pinot Noir
Original food and wine pairings with Heydenreich Pinot Noir
The Heydenreich Pinot Noir of Winery Friedrich Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, osso bucco milanese or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Friedrich Becker's Heydenreich Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heydenreich Pinot Noir from Winery Friedrich Becker are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's greatest estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
