
Winery FriedemanDichotomy Single Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dichotomy Single Vineyard Pinot Noir from the Winery Friedeman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dichotomy Single Vineyard Pinot Noir of Winery Friedeman in the region of California is a with a nice freshness.
Food and wine pairings with Dichotomy Single Vineyard Pinot Noir
Pairings that work perfectly with Dichotomy Single Vineyard Pinot Noir
Original food and wine pairings with Dichotomy Single Vineyard Pinot Noir
The Dichotomy Single Vineyard Pinot Noir of Winery Friedeman matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, deer stew or cassoulet of the sea.
Details and technical informations about Winery Friedeman's Dichotomy Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dichotomy Single Vineyard Pinot Noir from Winery Friedeman are 2012, 0
Informations about the Winery Friedeman
The Winery Friedeman is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














