Winery Eva FrickeVerde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Verde from the Winery Eva Fricke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verde of Winery Eva Fricke in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verde of Winery Eva Fricke in the region of Rheingau often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Verde
Pairings that work perfectly with Verde
Original food and wine pairings with Verde
The Verde of Winery Eva Fricke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or navarin of lamb.
Details and technical informations about Winery Eva Fricke's Verde.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Verde from Winery Eva Fricke are 2019, 2017, 0, 2018
Informations about the Winery Eva Fricke
The Winery Eva Fricke is one of of the world's great estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
