Winery Eva FrickeKrone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Krone from the Winery Eva Fricke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krone of Winery Eva Fricke in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Krone of Winery Eva Fricke in the region of Rheingau often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Krone
Pairings that work perfectly with Krone
Original food and wine pairings with Krone
The Krone of Winery Eva Fricke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, flying with the wind of the seas or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Eva Fricke's Krone.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Krone from Winery Eva Fricke are 2016, 2017, 2014, 0 and 2018.
Informations about the Winery Eva Fricke
The Winery Eva Fricke is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
