Winery FreyéFreyé Syrah - Sumoll
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Freyé Syrah - Sumoll
Pairings that work perfectly with Freyé Syrah - Sumoll
Original food and wine pairings with Freyé Syrah - Sumoll
The Freyé Syrah - Sumoll of Winery Freyé matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, leg of lamb with spices or penne à la toscane.
Details and technical informations about Winery Freyé's Freyé Syrah - Sumoll.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Freyé Syrah - Sumoll from Winery Freyé are 2019, 2017, 0
Informations about the Winery Freyé
The Winery Freyé is one of of the world's great estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
