Winery Fresh Tracks FarmRiver Red Sweet Vermont Red

Red wine of Vermont of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The River Red Sweet Vermont Red of Winery Fresh Tracks Farm is a red wine from the region of Vermont.
This wine generally goes well with
The River Red Sweet Vermont Red of the Winery Fresh Tracks Farm is in the top 40 of wines of Vermont.

Details and technical informations about Winery Fresh Tracks Farm's River Red Sweet Vermont Red.

Winery

Winery Fresh Tracks Farm

Grape varieties

Region/Great wine region

Vermont

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Last vintages of this wine

River Red Sweet Vermont Red - 0

In the top 40 of of Vermont wines

Average rating: 3.7

The best vintages of River Red Sweet Vermont Red from Winery Fresh Tracks Farm are 0

Informations about the Winery Fresh Tracks Farm

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Vermont

Find the Winery Fresh Tracks Farm on Facebook and on Twitter

The Winery Fresh Tracks Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Vermont to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 45 of of Vermont wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.