Winery Fresh Tracks Farm - River Red Sweet Vermont Red

Winery Fresh Tracks FarmRiver Red Sweet Vermont Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The River Red Sweet Vermont Red of Winery Fresh Tracks Farm is a red wine from the region of Vermont.
This wine generally goes well with
The River Red Sweet Vermont Red of the Winery Fresh Tracks Farm is in the top 40 of wines of Vermont.

Details and technical informations about Winery Fresh Tracks Farm's River Red Sweet Vermont Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

River Red Sweet Vermont Red - 0
In the top 40 of of Vermont wines
Average rating: 3.71110.50

The best vintages of River Red Sweet Vermont Red from Winery Fresh Tracks Farm are 0

Informations about the Winery Fresh Tracks Farm

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vermont
Find the Winery Fresh Tracks Farm on Facebook and on Twitter

The Winery Fresh Tracks Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 70000 of of United States wines
In the top 45 of of Vermont wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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