Winery FrescobaldiPian di Rémole Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pian di Rémole Rosso from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian di Rémole Rosso of Winery Frescobaldi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pian di Rémole Rosso of Winery Frescobaldi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pian di Rémole Rosso
Pairings that work perfectly with Pian di Rémole Rosso
Original food and wine pairings with Pian di Rémole Rosso
The Pian di Rémole Rosso of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, leg or shoulder of lamb with honey and thyme or calf sweetbread with mushrooms.
Details and technical informations about Winery Frescobaldi's Pian di Rémole Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pian di Rémole Rosso from Winery Frescobaldi are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
