Winery FrescobaldiCosta di Nugola Cenajo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa di Nugola Cenajo from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Nugola Cenajo of Winery Frescobaldi in the region of Tuscany is a .
Food and wine pairings with Costa di Nugola Cenajo
Pairings that work perfectly with Costa di Nugola Cenajo
Original food and wine pairings with Costa di Nugola Cenajo
The Costa di Nugola Cenajo of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, saddle of lamb with herbs or osso buco.
Details and technical informations about Winery Frescobaldi's Costa di Nugola Cenajo.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Costa di Nugola Cenajo from Winery Frescobaldi are 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
