Winery Frères CouillaudDomaine la Moriniére Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Domaine la Moriniére Chardonnay of Winery Frères Couillaud in the region of Loire Valley often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Domaine la Moriniére Chardonnay
Pairings that work perfectly with Domaine la Moriniére Chardonnay
Original food and wine pairings with Domaine la Moriniére Chardonnay
The Domaine la Moriniére Chardonnay of Winery Frères Couillaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, salmon pavés en papillote or tuna, pepper and tomato quiche.
Details and technical informations about Winery Frères Couillaud's Domaine la Moriniére Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine la Moriniére Chardonnay from Winery Frères Couillaud are 2014, 2012, 2017, 2015
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
