Winery Frères CouillaudDomaine de La Ragotiére Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Domaine de La Ragotiére Chardonnay of the Winery Frères Couillaud is in the top 10 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Domaine de La Ragotiére Chardonnay of Winery Frères Couillaud in the region of Loire Valley often reveals types of flavors of citrus, butter or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Domaine de La Ragotiére Chardonnay
Pairings that work perfectly with Domaine de La Ragotiére Chardonnay
Original food and wine pairings with Domaine de La Ragotiére Chardonnay
The Domaine de La Ragotiére Chardonnay of Winery Frères Couillaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, cannelloni with salmon and spinach or spinach and goat cheese quiche.
Details and technical informations about Winery Frères Couillaud's Domaine de La Ragotiére Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine de La Ragotiére Chardonnay from Winery Frères Couillaud are 2012, 2017, 2016, 2014 and 2018.
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's greatest estates. It offers 52 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
