Winery FreixenetMederaño Glühwein
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mederaño Glühwein from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mederaño Glühwein of Winery Freixenet in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Mederaño Glühwein
Pairings that work perfectly with Mederaño Glühwein
Original food and wine pairings with Mederaño Glühwein
The Mederaño Glühwein of Winery Freixenet matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with tuna and laughing cow or sarthe pot.
Details and technical informations about Winery Freixenet's Mederaño Glühwein.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mederaño Glühwein from Winery Freixenet are 2017
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 152 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
