Winery FreixenetCava Legero Sparkling Alcohol Free
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Legero Sparkling Alcohol Free from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Legero Sparkling Alcohol Free of Winery Freixenet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Legero Sparkling Alcohol Free of Winery Freixenet in the region of Cava often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Cava Legero Sparkling Alcohol Free
Pairings that work perfectly with Cava Legero Sparkling Alcohol Free
Original food and wine pairings with Cava Legero Sparkling Alcohol Free
The Cava Legero Sparkling Alcohol Free of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, samossa (india) or baked sea bass fillets.
Details and technical informations about Winery Freixenet's Cava Legero Sparkling Alcohol Free.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Cava Legero Sparkling Alcohol Free from Winery Freixenet are 2015, 0, 2016, 2019
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 153 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
