Winery Freiherr von LandenbergLandenberg's Premium Pinot Noir Barrique Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Landenberg's Premium Pinot Noir Barrique Trocken from the Winery Freiherr von Landenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landenberg's Premium Pinot Noir Barrique Trocken of Winery Freiherr von Landenberg in the region of Mosel is a with a nice freshness.
Food and wine pairings with Landenberg's Premium Pinot Noir Barrique Trocken
Pairings that work perfectly with Landenberg's Premium Pinot Noir Barrique Trocken
Original food and wine pairings with Landenberg's Premium Pinot Noir Barrique Trocken
The Landenberg's Premium Pinot Noir Barrique Trocken of Winery Freiherr von Landenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal roast casserole or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Freiherr von Landenberg's Landenberg's Premium Pinot Noir Barrique Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Freiherr von Landenberg
The Winery Freiherr von Landenberg is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
