Winery Freemark Abbey - Rutherford Cabernet Sauvignon

Winery Freemark AbbeyRutherford Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rutherford Cabernet Sauvignon of Winery Freemark Abbey is a red wine from the region of Rutherford of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Rutherford Cabernet Sauvignon from the Winery Freemark Abbey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rutherford Cabernet Sauvignon of Winery Freemark Abbey in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

eucalyptus, menthol

On the nose the Rutherford Cabernet Sauvignon of Winery Freemark Abbey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Freemark Abbey's Rutherford Cabernet Sauvignon.

Winemaker
Ted Edwards
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Rutherford Cabernet Sauvignon - 2019
In the top 100 of of Rutherford wines
Average rating: 4.311110
Rutherford Cabernet Sauvignon - 2018
In the top 100 of of Rutherford wines
Average rating: 4.311110
Rutherford Cabernet Sauvignon - 2017
In the top 100 of of Rutherford wines
Average rating: 4.311110
Rutherford Cabernet Sauvignon - 2016
In the top 100 of of Rutherford wines
Average rating: 4.411110
Rutherford Cabernet Sauvignon - 2015
In the top 100 of of Rutherford wines
Average rating: 4.411110
Rutherford Cabernet Sauvignon - 2014
In the top 100 of of Rutherford wines
Average rating: 4.311110
Rutherford Cabernet Sauvignon - 2013
In the top 100 of of Rutherford wines
Average rating: 4.311110

The best vintages of Rutherford Cabernet Sauvignon from Winery Freemark Abbey are 2016, 2015, 2012, 2019 and 2018.

Informations about the Winery Freemark Abbey

The winery offers 41 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Jackson Family Wines.
It is in the top 3 of the best estates in the region
It is located in Rutherford in the region of California
Find the Winery Freemark Abbey on Facebook and on Twitter

The Winery Freemark Abbey is one of of the world's greatest estates. It offers 44 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 350 of of Rutherford wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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