The Winery Frederick Stevenson is one of the best wineries to follow in Barossa.. It offers 12 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Frederick Stevenson wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederick Stevenson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederick Stevenson wines with technical and enological descriptions.
How Winery Frederick Stevenson wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of traditional welsh dark beer, lamb with okra sauce or keftas tajine with eggs.
On the nose the white wine of Winery Frederick Stevenson. often reveals types of flavors of apples, non oak or earth and sometimes also flavors of tree fruit, citrus fruit.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery Frederick Stevenson wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef fashion, avocado, tomato and sheep's tomato salad or zucchini and goat cheese lasagna.
On the nose the red wine of Winery Frederick Stevenson. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit. In the mouth the red wine of Winery Frederick Stevenson. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Frederick Stevenson wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or parmesan squash with cumin.
On the nose the pink wine of Winery Frederick Stevenson. often reveals types of flavors of red fruit.
Fungus that causes grape rot.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederick Stevenson.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
