Winery Frédéric EngelVieilles Vignes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Riesling from the Winery Frédéric Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Riesling of Winery Frédéric Engel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vieilles Vignes Riesling
Pairings that work perfectly with Vieilles Vignes Riesling
Original food and wine pairings with Vieilles Vignes Riesling
The Vieilles Vignes Riesling of Winery Frédéric Engel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, lemon and tuna risotto or dal lentils with coconut milk.
Details and technical informations about Winery Frédéric Engel's Vieilles Vignes Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Frédéric Engel
The Winery Frédéric Engel is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
