Winery Frederic CorpelCuvée de l'Authentique Syrah - Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée de l'Authentique Syrah - Grenache
Pairings that work perfectly with Cuvée de l'Authentique Syrah - Grenache
Original food and wine pairings with Cuvée de l'Authentique Syrah - Grenache
The Cuvée de l'Authentique Syrah - Grenache of Winery Frederic Corpel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, roast beef in a foie gras and chanterelle crust or sauté of doe stroganoff.
Details and technical informations about Winery Frederic Corpel's Cuvée de l'Authentique Syrah - Grenache.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Frederic Corpel
The Winery Frederic Corpel is one of wineries to follow in Pays d'Oc.. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
