Domaine la BarbotaineVariations Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Variations Sancerre from the Domaine la Barbotaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Variations Sancerre of Domaine la Barbotaine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Variations Sancerre
Pairings that work perfectly with Variations Sancerre
Original food and wine pairings with Variations Sancerre
The Variations Sancerre of Domaine la Barbotaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, shrimp in red sauce or tunisian tagine.
Details and technical informations about Domaine la Barbotaine's Variations Sancerre.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Variations Sancerre from Domaine la Barbotaine are 2014, 2015, 2013, 2011
Informations about the Domaine la Barbotaine
The Domaine la Barbotaine is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
