Winery Fray LeonPalafitos de Mar Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Palafitos de Mar Cabernet Sauvignon from the Winery Fray Leon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palafitos de Mar Cabernet Sauvignon of Winery Fray Leon in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palafitos de Mar Cabernet Sauvignon
Pairings that work perfectly with Palafitos de Mar Cabernet Sauvignon
Original food and wine pairings with Palafitos de Mar Cabernet Sauvignon
The Palafitos de Mar Cabernet Sauvignon of Winery Fray Leon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, rice with paprika and merguez or duck confit (canned).
Details and technical informations about Winery Fray Leon's Palafitos de Mar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Palafitos de Mar Cabernet Sauvignon from Winery Fray Leon are 0
Informations about the Winery Fray Leon
The Winery Fray Leon is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
