Winery Fratelli PaviaVignot Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignot Barbera from the Winery Fratelli Pavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignot Barbera of Winery Fratelli Pavia in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Vignot Barbera
Pairings that work perfectly with Vignot Barbera
Original food and wine pairings with Vignot Barbera
The Vignot Barbera of Winery Fratelli Pavia matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, duck breast with orange sauce or stuffed artichoke.
Details and technical informations about Winery Fratelli Pavia's Vignot Barbera.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Vignot Barbera from Winery Fratelli Pavia are 2017
Informations about the Winery Fratelli Pavia
The Winery Fratelli Pavia is one of of the world's great estates. It offers 20 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
