Winery Fratelli MuratoriPietra Brox Biancolella
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietra Brox Biancolella from the Winery Fratelli Muratori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Brox Biancolella of Winery Fratelli Muratori in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietra Brox Biancolella of Winery Fratelli Muratori in the region of Campanie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pietra Brox Biancolella
Pairings that work perfectly with Pietra Brox Biancolella
Original food and wine pairings with Pietra Brox Biancolella
The Pietra Brox Biancolella of Winery Fratelli Muratori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche with bacon and gruyère cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Fratelli Muratori's Pietra Brox Biancolella.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pietra Brox Biancolella from Winery Fratelli Muratori are 2013, 2012, 2008, 2014 and 2015.
Informations about the Winery Fratelli Muratori
The Winery Fratelli Muratori is one of of the world's greatest estates. It offers 4 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).