Winery Fratelli DoglianiMoscato d’Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d’Asti from the Winery Fratelli Dogliani
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d’Asti of Winery Fratelli Dogliani in the region of Piedmont is a .
Food and wine pairings with Moscato d’Asti
Pairings that work perfectly with Moscato d’Asti
Original food and wine pairings with Moscato d’Asti
The Moscato d’Asti of Winery Fratelli Dogliani matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or beet and goat aperitif verrines.
Details and technical informations about Winery Fratelli Dogliani's Moscato d’Asti.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Moscato d’Asti from Winery Fratelli Dogliani are 2016, 2015, 2012, 0 and 2013.
Informations about the Winery Fratelli Dogliani
The Winery Fratelli Dogliani is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
