Winery FrassinellaVeneto Canneviol Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Canneviol Bianco from the Winery Frassinella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Canneviol Bianco of Winery Frassinella in the region of Lombardia is a powerful.
Food and wine pairings with Veneto Canneviol Bianco
Pairings that work perfectly with Veneto Canneviol Bianco
Original food and wine pairings with Veneto Canneviol Bianco
The Veneto Canneviol Bianco of Winery Frassinella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, marmite dieppoise or reblochon pie.
Details and technical informations about Winery Frassinella's Veneto Canneviol Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Frassinella
The Winery Frassinella is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
