Winery Franz SchindlerLehmgrube Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Lehmgrube Blaufränkisch from the Winery Franz Schindler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lehmgrube Blaufränkisch of Winery Franz Schindler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lehmgrube Blaufränkisch
Pairings that work perfectly with Lehmgrube Blaufränkisch
Original food and wine pairings with Lehmgrube Blaufränkisch
The Lehmgrube Blaufränkisch of Winery Franz Schindler matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tenderloin wellington, pasta with ham and tomato or potjevleesch.
Details and technical informations about Winery Franz Schindler's Lehmgrube Blaufränkisch.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lehmgrube Blaufränkisch from Winery Franz Schindler are 2015, 0, 2011, 2012
Informations about the Winery Franz Schindler
The Winery Franz Schindler is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
