Winery Franz SauerstinglLöss II
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Löss II
Pairings that work perfectly with Löss II
Original food and wine pairings with Löss II
The Löss II of Winery Franz Sauerstingl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon and spinach lasagna or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Franz Sauerstingl's Löss II.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Löss II from Winery Franz Sauerstingl are 2016, 0
Informations about the Winery Franz Sauerstingl
The Winery Franz Sauerstingl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
