Winery Franz KummerLe Préféré Cuvée
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Le Préféré Cuvée
Pairings that work perfectly with Le Préféré Cuvée
Original food and wine pairings with Le Préféré Cuvée
The Le Préféré Cuvée of Winery Franz Kummer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, grandma's chicken casserole or turnip confit with parma cheese.
Details and technical informations about Winery Franz Kummer's Le Préféré Cuvée.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Préféré Cuvée from Winery Franz Kummer are 0
Informations about the Winery Franz Kummer
The Winery Franz Kummer is one of of the world's greatest estates. It offers 2 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
