Winery Franz KellerSelection A Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Selection A Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection A Grauburgunder of Winery Franz Keller in the region of Baden is a .
Food and wine pairings with Selection A Grauburgunder
Pairings that work perfectly with Selection A Grauburgunder
Original food and wine pairings with Selection A Grauburgunder
The Selection A Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, shrimp marinade or veal paupiettes with cider.
Details and technical informations about Winery Franz Keller's Selection A Grauburgunder.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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