Winery Franz KellerFranz Anton Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Franz Anton Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franz Anton Grauburgunder of Winery Franz Keller in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Franz Anton Grauburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Franz Anton Grauburgunder
Pairings that work perfectly with Franz Anton Grauburgunder
Original food and wine pairings with Franz Anton Grauburgunder
The Franz Anton Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, macaroonade from sète or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Franz Keller's Franz Anton Grauburgunder.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Franz Anton Grauburgunder from Winery Franz Keller are 2017, 2016, 2018, 0
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Large plant
See crazy white woman.
