Winery Franz Josef ZimmermannFranz Fofef Nahe Spatburgunder Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franz Fofef Nahe Spatburgunder Classic from the Winery Franz Josef Zimmermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franz Fofef Nahe Spatburgunder Classic of Winery Franz Josef Zimmermann in the region of Nahe is a with a nice freshness.
Food and wine pairings with Franz Fofef Nahe Spatburgunder Classic
Pairings that work perfectly with Franz Fofef Nahe Spatburgunder Classic
Original food and wine pairings with Franz Fofef Nahe Spatburgunder Classic
The Franz Fofef Nahe Spatburgunder Classic of Winery Franz Josef Zimmermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, small stuffed provençal dishes or wild boar stew (without marinade or wine).
Details and technical informations about Winery Franz Josef Zimmermann's Franz Fofef Nahe Spatburgunder Classic.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Franz Josef Zimmermann
The Winery Franz Josef Zimmermann is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
