
Weingut Franz HerbsterKirchhofener Kirchberg Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kirchhofener Kirchberg Weissburgunder from the Weingut Franz Herbster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchhofener Kirchberg Weissburgunder of Weingut Franz Herbster in the region of Baden is a with a nice freshness.
Food and wine pairings with Kirchhofener Kirchberg Weissburgunder
Pairings that work perfectly with Kirchhofener Kirchberg Weissburgunder
Original food and wine pairings with Kirchhofener Kirchberg Weissburgunder
The Kirchhofener Kirchberg Weissburgunder of Weingut Franz Herbster matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, goat cheese and mustard pie, seafood risotto or savoyard fondue with ceps.
Details and technical informations about Weingut Franz Herbster's Kirchhofener Kirchberg Weissburgunder.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Franz Herbster
The Weingut Franz Herbster is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














