
Weingut Franz HerbsterKirchofener Batzenberg Muskateller
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Kirchofener Batzenberg Muskateller
Pairings that work perfectly with Kirchofener Batzenberg Muskateller
Original food and wine pairings with Kirchofener Batzenberg Muskateller
The Kirchofener Batzenberg Muskateller of Weingut Franz Herbster matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken curry in thermomix or simple pancake batter.
Details and technical informations about Weingut Franz Herbster's Kirchofener Batzenberg Muskateller.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Weingut Franz Herbster
The Weingut Franz Herbster is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidized
Altered by oxidation.














