Winery František HlaváčRýňák
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rýňák
Pairings that work perfectly with Rýňák
Original food and wine pairings with Rýňák
The Rýňák of Winery František Hlaváč matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, leek and tuna pie or californian sushi (reverse maki).
Details and technical informations about Winery František Hlaváč's Rýňák.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery František Hlaváč
The Winery František Hlaváč is one of of the world's great estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
