Winery François GasserBoudry Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boudry Pinot Noir from the Winery François Gasser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boudry Pinot Noir of Winery François Gasser in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Boudry Pinot Noir
Pairings that work perfectly with Boudry Pinot Noir
Original food and wine pairings with Boudry Pinot Noir
The Boudry Pinot Noir of Winery François Gasser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, gizzards in sauce or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery François Gasser's Boudry Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery François Gasser
The Winery François Gasser is one of of the world's greatest estates. It offers 7 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
