Winery François Gasser - Boudry Non Filtré

Winery François GasserBoudry Non Filtré

The Boudry Non Filtré of Winery François Gasser is a wine from the region of Neuchâtel.
This wine generally goes well with
The Boudry Non Filtré of the Winery François Gasser is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery François Gasser's Boudry Non Filtré.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery François Gasser

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Neuchâtel

The Winery François Gasser is one of of the world's greatest estates. It offers 7 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 15000 of of Switzerland wines
In the top 750 of of Neuchâtel wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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