Winery Frank SchoonmakerSelection Haut-Médoc
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Selection Haut-Médoc
Pairings that work perfectly with Selection Haut-Médoc
Original food and wine pairings with Selection Haut-Médoc
The Selection Haut-Médoc of Winery Frank Schoonmaker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb chops with tarragon cream or cassoulet of yesteryear.
Details and technical informations about Winery Frank Schoonmaker's Selection Haut-Médoc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Frank Schoonmaker
The Winery Frank Schoonmaker is one of wineries to follow in Haut-Médoc.. It offers 5 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
