
Winery Frank FamilyLady Edythe Reserve
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Lady Edythe Reserve from the Winery Frank Family
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lady Edythe Reserve of Winery Frank Family in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lady Edythe Reserve of Winery Frank Family in the region of California often reveals types of flavors of non oak, earth or microbio.
Food and wine pairings with Lady Edythe Reserve
Pairings that work perfectly with Lady Edythe Reserve
Original food and wine pairings with Lady Edythe Reserve
The Lady Edythe Reserve of Winery Frank Family matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, baked chestnuts or spanish fish soup.
Details and technical informations about Winery Frank Family's Lady Edythe Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lady Edythe Reserve from Winery Frank Family are 2011, 0, 2010
Informations about the Winery Frank Family
The Winery Frank Family is one of of the world's great estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














