Winery Frank CornelissenRosso di Sandro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Sandro from the Winery Frank Cornelissen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Sandro of Winery Frank Cornelissen in the region of Vino da Tavola is a .
Food and wine pairings with Rosso di Sandro
Pairings that work perfectly with Rosso di Sandro
Original food and wine pairings with Rosso di Sandro
The Rosso di Sandro of Winery Frank Cornelissen matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with parmesan cream and ham or sauté of veal with carrots.
Details and technical informations about Winery Frank Cornelissen's Rosso di Sandro.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Rosso di Sandro from Winery Frank Cornelissen are 0
Informations about the Winery Frank Cornelissen
The Winery Frank Cornelissen is one of of the world's great estates. It offers 38 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
