Domaine Françoise & Denis Clair - Santenay Rouge

Domaine Françoise & Denis ClairSantenay Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santenay Rouge of Domaine Françoise & Denis Clair is a red wine from the region of Santenay of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santenay Rouge from the Domaine Françoise & Denis Clair

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santenay Rouge of Domaine Françoise & Denis Clair in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with microbio taste

toasted bread

Wine with earth taste

earthy

On the nose the Santenay Rouge of Domaine Françoise & Denis Clair in the region of Burgundy often reveals types of flavors of cherry, raspberry or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Domaine Françoise & Denis Clair's Santenay Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Santenay Rouge - 2017
In the top 100 of of Santenay wines
Average rating: 3.71110.50
Santenay Rouge - 2016
In the top 100 of of Santenay wines
Average rating: 3.61110.50
Santenay Rouge - 2015
In the top 100 of of Santenay wines
Average rating: 3.911110
Santenay Rouge - 2014
In the top 100 of of Santenay wines
Average rating: 3.411100
Santenay Rouge - 2011
In the top 100 of of Santenay wines
Average rating: 3.61110.50
Santenay Rouge - 2009
In the top 100 of of Santenay wines
Average rating: 3.411100

The best vintages of Santenay Rouge from Domaine Françoise & Denis Clair are 2015, 2017, 2016, 2011 and 2014.

Informations about the Domaine Françoise & Denis Clair

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Santenay in the region of Burgundy

The Domaine Françoise & Denis Clair is one of of the world's great estates. It offers 24 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 3500 of of Santenay wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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